WHAT IS THE FUNCTION OF ACEROLLA CHERRY IN PRIDA ALOFICA COLLAGEN??

• There are several different species of acerola, including Malpighia glabra, M. punicifolia, and M. emarginata D.C.
• This fruit has one of the highest content of natural vitamin C per gram of fruit. 
• Malphighia glabra is a small, fruit-bearing tree that grows in hot, dry climates. The tree is sensitive to wind and not very tolerant of cold. It grows to about 15 feet high, with evergreen leaves and small, pink flowers. The small, red fruits look like common cherries, blending sweet and sour in a juicy burst.
• Because the thin-skinned fruits are easily bruised and quickly deteriorate once picked, the fresh fruit is not distributed commercially. 
• Acerola grows in South Texas, Mexico, the Caribbean, Central America, and the northern part of South America. It can also be found in India.   
• Acerola has one of the highest contents of vitamin C per gram of fruit. 
• Studied in the lab, Acerola has been found to be a powerful antioxidant and have anti-tumor potential. Volatile components have been isolated from acerola fruit.
• One hundred fifty constituents have been identified in the aroma concentrate. Its polyphenolic compounds and high vitamin C amounts provide excellent immune system support.
• Acerola also contains natural B vitamins like thiamine, riboflavin and niacin. It also contains proteins, iron, calcium and phosphorus. 

Suggested Use: As a dietary supplement, take a third, half, or one level teaspoon acerola extract powder a few times a week, mixed into fruit, vegetable juice or water.

 

NOW IT IS EASY TO CONSUME ACEROLLA CHERRY AS A DIETARY SUPPLEMENT BECAUSE WE PUT ACEROLLA CHERRY IN IT.