Thursday 23 February 2012
NEW IMPROVED FORMULA : ALOFICA COLLAGEN + L. GLUTATHIONE + ASTAXANTIN
Monday 13 February 2012
BENEFITS OF MARINE COLLAGEN (COLLAGEN PEPTIDE) IN ALOFICA COLLAGEN
Marine Collagen (Collagen peptide)
Black eye, eye bags, fine lines, wrinkles, black spots, visible pores, neck line, scar, dull skin, freckle and double-chin are the consequences of depletion of collagen. They are more obvious after the age of 25 whereby the collagen produced by our body is reduced by 1.5% every year.
Black eye, eye bags, fine lines, wrinkles, black spots, visible pores, neck line, scar, dull skin, freckle and double-chin are the consequences of depletion of collagen. They are more obvious after the age of 25 whereby the collagen produced by our body is reduced by 1.5% every year.
Benefits of Marine Collagen (Collagen Peptide) in Alofica Collagen :
- Prevent, restore, skin care to aging process, enhance cells regeneration
- Strengthen skin tightness, restore skin elasticity and firmness, contract large pores
- Smoothen, moisturize and soften the skin
- Effectively enhance the skin metabolism
- Reduce face wrinkles , fine wrinkles, crow’s feet, sagging skin and dull skin
- Able to reduce melanin, spots, freckles and age spots
- Effectively reduce black eye, eye-bag issue, by having a pair of charming eyes
Friday 3 February 2012
KHASIAT MENGKUDU OR MORINDA EXTRACT DALAM ALOFICA COLLAGEN
Mengkudu (Morinda tinctoria; Morinda citrifolia) boleh dijadikan jus untuk diminum. Buah mengkudu dikenali dengan pelbagai nama mengikut negara. Contohnya "Noni" (Hawaii, Polynesia); "Nono" (Tahiti); "Lada" (Guam); "Indian Mulberry" (India); "Painkiller tree" (Kepulauan Caribbean); "Nhau" (Sebahagian di Asia Tenggara); "Cheesefruit" (Australia); "Bumbo" (Afrika) dan "Kura" (Fiji).
Mengkudu mengandungi bahan "xeronine".
Dr. Ralph M. Heninicke, Ahli Biokimia, University of Hawaii, Amerika Syarikat merupakan perintis kajian buah mengkudu selama 45 tahun. Beliau menemui kompoun alkoloid "proxeronine" dalam buah mengkudu secara tidak sengaja ketika mengkaji enzime "bromelin" dalam buah nenas. Kandungan "proxeronine" dalam buah mengkudu adalah 800 kali berbanding paras yang terdapat dalam buah nenas. Jadi, buah mengkudu amat berguna kepada kesihatan manusia. Buah mengkudu mengandungi zat pencetus "xeronine" yang dipanggil sebagai "proxeronine" di samping terdapat enzim yang membantu "proxeronine" membentuk "xeronine". Kepentingan xeronine :
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